Best Idea to Preparing Extraordinary Beef Stroganoff

Hoping to dine Beef Stroganoff a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Beef Stroganoff like a famous chef made.

We hope you got benefit from reading it, now let's go back to beef stroganoff recipe. To make beef stroganoff you only need 13 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Beef Stroganoff, here are the ingridients needed:

1. Take 400 grams of Beef fillet steak.
2. Provide 2 tbsp of Plain flour.
3. Get 50 grams of Butter.
4. You need 1 of Onion, thinly sliced.
5. Use 1 of Garlic clove, minced.
6. Get 250 grams of Button mushrooms, sliced.
7. Prepare 1 cup of Beef stock.
8. Prepare 3/4 cup of Sour cream.
9. Prepare 1 tbsp of Sweet Worcestershire sauce.
10. Take 1 1/2 tbsp of Tomato paste.
11. You need 1 tsp of Smoked paprika.
12. Use 1 of Sea salt & cracked black pepper to taste.
13. Provide 1/4 cup of Chopped fresh parsley.

After preparing the ingridients, now you are good to cook your tasty Beef Stroganoff by following the procedures below:

1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside..
2. Add the rest off the butter and fry onion and garlic until softened..
3. Add mushys and cook for a further 2 or 3 minutes..
4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly..
5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!.

What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.

Recipe : Beef Stroganoff

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