Best Idea to Preparing Extraordinary Frenched Lamb Cutlets with Rosti Crust
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To make an extraordinary Frenched Lamb Cutlets with Rosti Crust, below are the components required:
- Provide 4 medium of Desiree potatoes.
- Take 2 of Egg yolk.
- Take 1 tsp of Onion powder.
- Prepare 1 tsp of Sweet paprika.
- Use 1 tsp of Dried oregano.
- Provide 1 tsp of Garlic salt.
- Provide 1/2 tsp of Cracked black pepper.
- Provide 6 of Frenched lamb cutlets.
- Prepare 1 of Sunflower oil to shallow fry.
- Use 1 of Lemon wedges to serve.
- Get 1 of Sea salt flakes to taste.
- Take 1 of Spicy sour cream to serve.
After preparing the components, next you are ready to cook your appetizing Frenched Lamb Cutlets with Rosti Crust by following the instructions below:
- Pre heat oven to 160*C..
- Peal and grated spuds. Drain by pressing paper towel- as much water out as you can..
- Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat..
- Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes..
- Sea salt to taste- serve with lemon wedge, spicy sour cream and salad..
- For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like..
- Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!.
A great mid-week recipe that will satisfy the whole family. Season and cover in dukkah and lemon zest to create a crust. This lamb recipe is bursting with flavour, thanks to the potato rosti and pea puree. From Fiona Maher for Masterchef Ireland. Season Loin of lamb, place in breadcrumbs to cover and transfer to rosti for rolling.
Recipe : Frenched Lamb Cutlets with Rosti Crust
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