Best Idea to Preparing Extraordinary Feta Cheese & Dill Muffins
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To make an extraordinary Feta Cheese & Dill Muffins, here are the ingridients needed:
- Use 2 cups of Feta Cheese.
- Provide 1 1/2 tablespoons of Dill (thinly chopped).
- Get 3 cups of All Purpose Flour.
- Get 2 tablespoons of Baking Powder.
- Take 1/3 cup of Butter (melted).
- Get 2 tablespoons of Sugar.
- Get 2 of Eggs (whisked).
- You need 2 cups of Milk.
After preparing the ingridients, next you are good to make your appetizing Feta Cheese & Dill Muffins by following the instructions on this section:
- Mix dry ingredients together in a large bowl..
- Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you..
- In a separate bowl add the eggs, milk,.
- And melted butter..
- Add the egg mixture into the dry ingredients and blend..
- Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown..
- Kali Orexi!!! 🙂.
Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies. The feta cheese adds a rich flavor that brings this dish to life. Feta is considered to be one of the oldest cheeses in the world. Feta is easy to make with this easy to follow recipe and step by step photos. Feta cheese makes a wonderful addition to salads or sandwiches, or as a garnish for meat or vegetables.
Recipe : Feta Cheese & Dill Muffins
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