Best Idea to Preparing Yummy Temburu with Catfish Stew
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To make an unforgettable Temburu with Catfish Stew, here are the materials needed:
- Get Cubes of Yam, Ripe Plantain, Catfish, Onions, Ginger, Garlic,.
- Use of Salt, Fresh tomatoes and pepper, Spices, Curry, Thyme.
- Take leaf of Ginger, Garlic, Scent.
After preparing the materials, now you are good to prepare your tasty Temburu with Catfish Stew by following the procedures on this section:
- Wash, clean the fish and place in a clean pot. Add salt, cubes, fresh pepper, onions, turmeric, and steam properly.
- Wash, blend the fresh pepper, tomatoes, ginger and garlic. Boil it until the water is dry completely..
- Add red oil to the boiled pepper and tomatoes. Add the steamed fish and allow to boil. Add curry, thyme, spice, salt and cubes. Allow to boil. Add the scent leaf and remove. Keep aside.
- Peel, wash and add the yam to boiling water to cook. Peel, wash and add the ripe plantain to the yam. Add salt and allow to cook till tender..
- Wash the mortar, add salt and grinded crayfish. Add the boiled ripe plantain and pound till smooth. Add the boiled yam and pound together mixing it properly.
- Add oil to the pounded yam, plantain and mix properly together..
- Serve the Temburu with the freshly made catfish peppersoup.
Recipe : Temburu with Catfish Stew
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