Best Idea to Preparing Yummy Tagliatelle bolognese with spinach
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To prepare an extraordinary Tagliatelle bolognese with spinach, below are the ingridients needed:
- Take 400 g of ground beef.
- Prepare 500 g of baby spinach.
- You need 3 of tblspn sunflower oil.
- Use 1 of medium onion (diced).
- Prepare 1/2 cup of tomato puree.
- Prepare to taste of Salt.
- Prepare 1 of tspn pepper.
- Take 1 of tspn paprika.
- Use 1 of tblspn worcester sauce.
- Get 2 of tspn barbecue spice.
After readying the materials, next you are ready to make your appetizing Tagliatelle bolognese with spinach by following the procedures on this section:
- Heat oil in the pot and add onions to it,fry until soft.
- Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown..
- Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it..
- Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve..
Are you looking for a delicious beef recipe with a difference? If you are, you've found it! Here's my tagliatelle with bolognese for you to enjoy. The genuine ragù, as it is made in Bologna. Tagliatelle is a medium wide noodle available fresh and dried, and in egg and sometimes spinach forms.
Recipe : Tagliatelle bolognese with spinach
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Simple tips to make Tagliatelle bolognese with spinach
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