Best Idea to Producing Perfect Autumnal Doria with Salmon and Mushrooms

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To make an extraordinary Autumnal Doria with Salmon and Mushrooms, below are the materials required:

1. Prepare of Béchamel (white) sauce.
2. Provide 400 ml of Milk.
3. Get 40 grams of Butter.
4. Provide 2 tbsp of Weak flour (Cake flour).
5. You need 1 of Consomme cube.
6. Take 1 of to tatste Pepper.
7. Use 1 tsp of Salt ( or chicken stock powder).
8. Use 1 of Salmon fillet.
9. Provide 1 of Mushrooms (shiitake or shimeji mushrooms).
10. Prepare 1/2 of Onion.
11. Take 1 of Hot cooked white rice.
12. Take 1 of Shredded cheese.
13. Use 1 of Cheese powder, panko and/or parsley.

After preparing the materials, now you are ready to cook your appetizing Autumnal Doria with Salmon and Mushrooms by following the guidances below:

1. Pre-heat the oven to 390°F/200°C. Skin the salmon fillet, sprinkle salt lightly on both sides and let it sit while you make the sauce..
2. Melt the butter in a sauce pan and add the flour. You don't need to sift. Whisk with a balloon whisk, and after the flour is mixed well, add milk..
3. After whisking for a while, the sauce will thicken a little. Continue to whisk, ensuring that the bottom of the pan doesn't get burned. Turn off the heat after the sauce thickens to your liking..
4. Pat the salmon dry with a paper towel and cut it into bite-size pieces (removing bones that you find). Slice the onion and cut the mushrooms..
5. Heat oil in a pan, fry the onion, then add the mushrooms and continue frying. When the onions are translucent and the mushrooms are cooked through, push the mixture to one side of the pan. Place the salmon in the pan and fry both sides. Do not mix the salmon with the mushrooms and onions..
6. Take out the salmon and set it aside. Add the fried onion and mushrooms to the béchamel sauce and mix well..
7. Fill oven-safe dishes about halfway with rice, then pour the béchamel sauce over the rice. Place the salmon on top..
8. Scatter shredded cheese over the salmon, then sprinkle with cheese powder, panko and parsley as desired..
9. Put in the oven which has been pre-heated to 390-445°F/200-230℃ and bake until the cheese is melted and nicely browned..
10. I used the salmon skins to make a salad...

Doria is a Japanese western-style rice casserole dish with a creamy white sauce. Cook shrimp, onion, and mushrooms at medium heat for a minute. Transfer the salmon to a platter or four dinner plates. Salmon and Couscous Salad As receitas lá de casa. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good.

Recipe : Autumnal Doria with Salmon and Mushrooms

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step by step to make Autumnal Doria with Salmon and Mushrooms

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