Best Idea to Producing Perfect Curry Flavoured Squid Sloppy Rice
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To make an extraordinary Curry Flavoured Squid Sloppy Rice, below are the ingridients needed:
- Prepare 1 tablespoon of Oil OR Butter.
- Prepare 1 clove of Garlic *finely chopped.
- Provide 1/2 of Onion *finely chopped.
- You need 2 teaspoons of Curry Powder.
- Get 1 cup of (*180ml cup) Arborio Rice.
- Get 500 ml of Chicken Stock OR Stock of your choice.
- Prepare of Salt & Pepper.
- Get 300 g of Frozen Squid Rings *about 240g when thawed.
- Prepare 1 tablespoon of finely chopped Parsley.
After preparing the ingridients, now you are ready to prepare your 5-star Curry Flavoured Squid Sloppy Rice by following the guidances below:
- Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine..
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt..
- Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it..
- When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy..
Recipe : Curry Flavoured Squid Sloppy Rice
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