Best Idea to Serving Extraordinary Roasted Cauliflower/Brussel Sprouts
Wishing to eat Roasted Cauliflower/Brussel Sprouts a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Roasted Cauliflower/Brussel Sprouts like a famous chef made.
We hope you got insight from reading it, now let's go back to roasted cauliflower/brussel sprouts recipe. You can have roasted cauliflower/brussel sprouts using 7 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Roasted Cauliflower/Brussel Sprouts, below are the materials required:
- Take 1 tsp of pepper.
- Use 1 1/2 tbsp of sea salt.
- Prepare 6 tbsp of olive oil.
- Get 1 cup of fresh grated parmesan.
- Use 5 clove of garlic.
- Prepare 1 head of cauliflower.
- Provide 1 1/2 lb of brussel sprouts.
After readying the materials, next you are good to make your tasty Roasted Cauliflower/Brussel Sprouts by following the guidances on this section:
- Preheat the over to 415°..
- Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl..
- Sprinkle the veggies with salt and pepper..
- Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds..
- Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes..
- At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning..
- Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!.
Recipe : Roasted Cauliflower/Brussel Sprouts
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step by step to make Roasted Cauliflower/Brussel Sprouts
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