Fast Guide to Cooking Tasty Spicy Natto & Avocado Rice Bowl
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To cook an unforgettable Spicy Natto & Avocado Rice Bowl, here are the components required:
- Use 1 of serving Cooked Rice.
- Get 1 container of Natto *with sauce and mustard.
- Prepare 1/2-1 teaspoon of Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce).
- Take of Sesame Oil.
- You need 1/2-1 of Spring Onion *finely chopped, save some for topping.
- Get 1/2 of Avocado *cut into small pieces.
- Prepare 3-4 cm of Cucumber *cut into small pieces.
- Use 1-2 tablespoons of Edamame *optional.
- Take 1 pinch of Salt.
- Get 1/4 sheet of Nori *torn or shredded.
After readying the ingridients, next you are good to make your 5-star Spicy Natto & Avocado Rice Bowl by following the instructions below:
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well..
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado..
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy..
Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개. We love spicy food : ) Nonspicy. Photo "Natto japanese food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Natto, okra, tororo, seaweed and raw egg served over rice.
Recipe : Spicy Natto & Avocado Rice Bowl
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