Fast Guide to Homemade 5-Star Beetroot poriyal by @Radikalkitchen
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We hope you got insight from reading it, now let's go back to beetroot poriyal by @radikalkitchen recipe. To cook beetroot poriyal by @radikalkitchen you only need 8 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Beetroot poriyal by @Radikalkitchen, here are the materials needed:
- You need 500 g of Beetroot, chopped into small pieces.
- You need 4 tsp of Vegetable oil.
- Take 1 tsp of Urad Dal (soak in 2 Tbsp. water for 20 min).
- Prepare 11/2 tsp of Mustard seeds.
- Take 1 tsp of Ginger, grated.
- Prepare 2 of Green chillies, slit into half.
- Provide 10-12 of Curry leaves.
- Prepare 1/4 cup of desiccated coconut.
After readying the components, now you are good to prepare your tasty Beetroot poriyal by @Radikalkitchen by following the guidances on this section:
- Heat oil in a pan..
- Once the oil is hot, add urad dal,, mustard seeds, let them crackle for a few seconds..
- Add green chilli, ginger and curry leaves and cook for another few seconds..
- Now add the beetroots. Mix well. Add the salt. Cover and cook on low heat for 8-10 minutes. The beetroots should be cooked al dente..
- Add desiccated coconut and mix well..
I prepare this poriyal often in my house. It is a very simple stir fry which goes well with rice. Today we will learn how to make beetroot stir fry/poriyal following this easy recipe. Beetroot Poriyal (Beetroot Palya) Recipe (with Step by Step Photos). It is an authentic South Indian style beetroot curry which essentially involves sauteing beetroot pieces along with curry leaves, urad dal, chana dal, green chillies, garlic and onion in oil and has crunchy texture of red beet.
Recipe : Beetroot poriyal by @Radikalkitchen
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step by step to make Beetroot poriyal by @Radikalkitchen
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