Fast Guide to Homemade 5-Star Dudhi (bottlegourd) And Methi (fenugreek) Muthiya
Hoping to dine Dudhi (bottlegourd) And Methi (fenugreek) Muthiya a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Dudhi (bottlegourd) And Methi (fenugreek) Muthiya like a famous chef made.
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To prepare an extraordinary Dudhi (bottlegourd) And Methi (fenugreek) Muthiya, here are the ingridients needed:
- Use 1 cup of Fenugreek leaves wash and Chopped.
- Take 1 cup of bottlegourd grated.
- Prepare 3 of green chillies crushed.
- Use 2 tsp of ginger garlic paste.
- Use 1 tsp of red chilli powder.
- Get 1/2 tsp of Turmeric Powder.
- You need 1/2 tsp of garam masala.
- Use 3-4 tsp of sugar.
- Prepare as per taste of Salt.
- Take 3-4 tsp of oil.
- Use 1 of lemon juice.
- You need 1/2 cup of curd.
- You need 1 cup of kanki kurma flour ( rice and chana dal corsely grinded Flour.
- You need 1/2 cup of wheat flour.
- Take 1/2 tsp of Baking Powder.
- Get 3 tsp of water.
- Prepare For of Tempering-.
- Provide 4 tsp of oil.
- Take 1 tsp of mustard seeds.
- You need 2 tsp of seasame seeds.
- Take 4-5 of green chillies (slitted).
- You need 2 tsp of powdered sugar.
- Take 1 tsp of lemon juice.
- Take 3 tsp of water.
- Take For of steaming-.
- Provide 1 glass of water.
- Prepare 1 tsp of oil for greasing.
After readying the ingridients, next you are good to make your tasty Dudhi (bottlegourd) And Methi (fenugreek) Muthiya by following the procedures below:
- Take kneading plate put grated bottle gourd, Fenugreek leaves, salt, red chilli powder, Turmeric Powder, garam masala, sugar, ginger garlic paste, crushed green chillies, oil, lemon and curd..
- Add kanki kurma flour, wheat flour. Knead the smooth dough..
- Now take deep vessel add water place the ring on medium flame. Close the lid. Keep for Pre heat..
- Now in small bowl add baking soda and water mix it well in dough..
- Take a greased plate and spread the dough in the plate. Make holes in with fingers. Now put it in steaming vessel for 20 mins. After that take out the plate. Let it cool. Now put cuts in steamed Muthiya..
- Take out from the plate and tempered it. For Tempering take pan/kadhai on medium flame add oil let get hot, add mustard seeds once it get crackled add sesame seeds let it crackled..
- Now add green chillies saute it for a min. Add red chilli powder mix it..
- Add sugar powder, lemon juice and water. Add all steam Muthiya mix it all well..
- Yummy and soft Muthiya is ready to serve with green chutney or ketchup. Can also take for a picnic and enjoy with your dear friends and family.
Dudhi - methi muthiya ( bottle gourd dumplings ). Dudhi muthiya or Kofta (Bottle Gourd balls) - Gujarati Recipes by Bhavna. Doodhi Na Muthia l Gujarati Style Steamed Bottlegourd Dumplings l Sattvic Recipes. · Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. Doodhi and onions when combined with semolina and whole wheat flour and besan yield delicious Doodhi. furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd just before adding, as it turns dark when exposed to air. secondly, once all the ingredients are combined together, it has to be kneaded to a soft dough and should not be hard.
Recipe : Dudhi (bottlegourd) And Methi (fenugreek) Muthiya
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step by step to make Dudhi (bottlegourd) And Methi (fenugreek) Muthiya
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