Fast Guide to Homemade Extraordinary Gluten Free Prawn Pad Thai
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We hope you got benefit from reading it, now let's go back to gluten free prawn pad thai recipe. To cook gluten free prawn pad thai you need 14 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Gluten Free Prawn Pad Thai, below are the materials needed:
- You need 20 of tiger prawns.
- You need 1/2 of courgette.
- You need 1 of red pepper.
- Prepare 1 of red onion.
- Get 1 tsp of garlic.
- Use 1 tsp of fresh chopped chilli.
- Provide 1 tsp of fresh ginger.
- Provide 1 tbsp of dark soy sauce.
- Take to taste of Fish sauce.
- Take 1 of lemon juice.
- Take 1 tsp of honey.
- Prepare of Salt and pepper.
- You need 2 bunches of soaked glass noodles.
- Use of Chopped peanuts and cashews.
After readying the components, now you are ready to cook your tasty Gluten Free Prawn Pad Thai by following the instructions on this section:
- Stir fry your veg until soft, add in your prawns and 3/4 cook..
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through..
- Add your nuts and mix well. Season to taste and add your glass noodles..
- Cool for two minutes and serve. Garnish with coriander.
Recipe : Gluten Free Prawn Pad Thai
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step by step to make Gluten Free Prawn Pad Thai
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