Fast Guide to Homemade Perfect Prawns and mash
Hoping to eat Prawns and mash a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Prawns and mash like a famous chef made.
We hope you got insight from reading it, now let's go back to prawns and mash recipe. You can cook prawns and mash using 6 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Prawns and mash, below are the ingridients needed:
- Take 4 of large potatoes.
- Use 20 of raw king prawns.
- You need of Good amount of fresh parsley.
- You need of Paprika.
- You need to taste of Salt.
- You need of Olive oil.
After readying the ingridients, next you are good to cook your appetizing Prawns and mash by following the instructions on this section:
- Make the mash. Peel, chop and boil potatoes in salted water. Meanwhile, prepare your prawns. Remove the vein, wash and dry well. When potatoes ready, mash adding plenty of parsley.
- Using a pastry cutter, make mash circles. Keep warm while you cook the prawns.
- Pan fry prawns in a little oil and a sprinkle of paprika for 4-5 mins. Transfer mash circles to a plate and place the prawns on top and serve with more fresh parsley 😀.
Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Bangers and Mash is a British colloquial name for sausages served with mashed potatoes. Skillet + Pork Sausage + Mashed Potatoes. Serve chingri shutki bhorta/ Spicy dry prawn mash with hot rice. The ultimate comfort dish works best when it's served just the way you like it.
Recipe : Prawns and mash
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Simple tips to make Prawns and mash
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