Fast Guide to Preparing 5-Star Basic Piped Sweet Biscuits
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We hope you got insight from reading it, now let's go back to basic piped sweet biscuits recipe. You can cook basic piped sweet biscuits using 5 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Basic Piped Sweet Biscuits, below are the ingridients needed:
- Get 60 g of Butter *softened.
- You need 1/3 cup of Icing Sugar (Powdered Sugar).
- You need 1/4 teaspoon of Vanilla Extract.
- Prepare 2/3 cup of Plain Flour.
- Use 2 tablespoons of Milk *You can use whisked Egg instead. See Step 4.
After readying the components, next you are ready to make your 5-star Basic Piped Sweet Biscuits by following the procedures on this section:
- Butter needs to be very soft, the texture similar to mayonnaise..
- Add Icing Sugar (Powdered Sugar) and Vanilla, mix well until smooth and creamy. Add Plain Flour and Milk, and mix to from soft dough, but not too soft. It should be just soft enough to pipe out. If it is not soft enough, add a very small amount of extra Milk..
- *Note: If you work in a cold place, the dough tends to become firm. Warm slightly..
- *Note: You can use whisked Egg instead of Milk if you prefer. Start with 2 tablespoons and adjust the softness with a small amount of Milk as required..
- Preheat oven to 170℃. Line a baking tray with baking paper..
- Pipe out the dough on the prepared tray, in any shapes you like, and bake for 15 minutes OR until golden. Cooking time depends on the shape and the size..
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Recipe : Basic Piped Sweet Biscuits
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Simple tips to make Basic Piped Sweet Biscuits
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