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Fast Guide to Preparing Appetizing Candied peels dark choc almond & coconut Biscotti (without eggs)

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Candied peels dark choc almond & coconut Biscotti (without eggs)

We hope you got insight from reading it, now let's go back to candied peels dark choc almond & coconut biscotti (without eggs) recipe. You can have candied peels dark choc almond & coconut biscotti (without eggs) using 11 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Candied peels dark choc almond & coconut Biscotti (without eggs), here are the components required:

  1. Use 1 1/4 cups of plain flour.
  2. Prepare 1 1/2 tsp of baking powder.
  3. Get 1/2 tsp of baking soda.
  4. You need 3/4 cup of condensed milk.
  5. Provide 4 tbsps of melted butter.
  6. You need 1 tsp of vanilla extract.
  7. Prepare 2 tbsp of orange juice.
  8. Get 5 tbsps of candied peels.
  9. Prepare 5 tbsps of almonds, roughly chopped.
  10. Take 5 tbsps of 80% dark chocolate, roughly chopped.
  11. Use 5 tbsps of dessicated coconut.

After readying the ingridients, now you are ready to make your 5-star Candied peels dark choc almond & coconut Biscotti (without eggs) by following the procedures on this section:

  1. In a mixing bowl add the flour, baking soda, baking powder, candied peels, almonds, chocolate and dessicated coconut and mix well. Keep it aside..
  2. In another bowl add all the wet ingredients and mix well..
  3. Now slowly pour the wet ingredients mixture into the flour and fold well. It should be like a sticky dough. Set it aside..
  4. Line a tray with grease proof paper..
  5. Sprinkle some flour on the work surface and place the dough. Roll it out and give it a cylindrical shape. Now place it on the prepared tray and press it down to 1/2" and bake it in a 180° preheated oven for 25 minutes..
  6. Remove the tray from the oven and let it cool for 10 minutes or till it's cool enough to handle..
  7. Cut 1/2" slices of the baked dough. And place the cut side up on a prepared tray. Bake for 8-10 minutes on each side. The slices should be lightly toasted..
  8. Remove from the oven and let them cool on a wire rack. Once completely cool, store in an airtight container..

Produced in a kitchen where NUTS and PEANUTS can be present. Very simple, easy recipe that produces light, crispy, sugary candied almonds. I'm glad I read the other reviews explaining that the almonds must cook until the water is gone, that is the key to the almonds coming out. While the almonds cool, add the chocolate and shortening to a small microwave-safe bowl. Candied orange peel is the perfect sweet treat.

Recipe : Candied peels dark choc almond & coconut Biscotti (without eggs)

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