Fast Guide to Preparing Perfect Peas Potatoes Kebabs
Hoping to dine Peas Potatoes Kebabs a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Peas Potatoes Kebabs like a famous chef made.
We hope you got insight from reading it, now let's go back to peas potatoes kebabs recipe. You can have peas potatoes kebabs using 10 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Peas Potatoes Kebabs, below are the ingridients needed:
- Use of boiled and roughly crushed green peas.
- Provide of boiled and mashed potatoes.
- Take of finely chopped ginger green chillies.
- Provide of amchur powder.
- Use of chaat masala.
- Get of finely chopped coriander.
- Use of arrowroot powder.
- Prepare of Salt.
- You need of oil for roasting the kebabs.
- Use of kachumbar salad of onion, cucumber and tomato.
After preparing the ingridients, now you are ready to cook your tasty Peas Potatoes Kebabs by following the procedures below:
- In a mixing bowl combine together mashed potatoes, crushed green peas, ginger green chillies, amchur powder, chaat masala, arrowroot powder and salt, mix them well..
- Now with wet hands make equal sized balls from the mixture, flatten each ball a little to give the shape of a kebab..
- Now heat a pan on low heat and place 3 - 4 kebabs in the hot pan and roast them by brushing them with little oil. Roast them from both the sides, until becomes light brown. In this way make all the kebabs..
- For serving, arrange the kebabs in a serving platter, also serve kachumbar salad on one side. Serve hot with any type of chutney or tomato sauce. With this quantity about 8 kebabs were made..
Recipe : Peas Potatoes Kebabs
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