Fast Guide to Producing Appetizing Cucumber raita
Hoping to eat Cucumber raita a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Cucumber raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. You can cook cucumber raita using 8 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Cucumber raita, below are the materials required:
- Get 1 cup of curd.
- Prepare 1 tbsp of chopped coriander.
- Take 1 tsp of chopped green chilli.
- Use 1 tsp of black salt.
- Get 1 tsp of mustard seeds.
- Provide 1 of dry red chilli.
- Take 1 tsp of ghee.
- Get 1 cup of grated cucumber.
After readying the components, now you are ready to cook your appetizing Cucumber raita by following the instructions below:
- In a bowl add curd now whisk and add coriander..
- Now add black salt,add green chilli and add grated cucumber..
- Mix it well properly. Now take a pan add ghee,and add mustard seeds..
- Add dry red chilli and mix it well. Now tadka is ready.switch off the gas. Now pour the raita in a bowl.Now add the tadka on the raita. Cucumber raita is ready to serve..
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber raita
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Simple tips to make Cucumber raita
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