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Fast Guide to Producing Appetizing Gigantes plaki (giant baked beans)

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Gigantes plaki (giant baked beans)

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To make an extraordinary Gigantes plaki (giant baked beans), below are the materials required:

  1. Prepare 1/2 kg of giant beans.
  2. Use 3 of medium dry onions processed in a food processor.
  3. You need 6 of sliced carrots.
  4. You need 8 of celery sprigs coarsely chopped.
  5. Take 1 can of tomato grated.
  6. Take 1/2 cup of olive oil.
  7. Use 2 tsp of sugar.
  8. Take of salt - pepper.
  9. Take 2 of vegetable stock cubes.
  10. You need 3 of sliced country sausages.
  11. You need of corn oil for frying.
  12. Use of crumbled feta cheese (optional).

After readying the ingridients, next you are good to make your appetizing Gigantes plaki (giant baked beans) by following the instructions below:

  1. Soak the beans overnight in plenty of water..
  2. The next day, strain and boil in a pressure cooker with plenty of water..
  3. From the time the pressure cooker's valve starts to let steam off let cook for about 1 hour so that they boil and get tender..
  4. Remove the beans from the pressure cooker and strain. Let them stand in a bowl..
  5. Put the onions, carrots, celery (together with the sprigs, finely chopped), the tomato, the olive oil, the sugar, salt, pepper, vegetable stock cubes and about 1 litre of water in the same pressure cooker..
  6. Close the pressure cooker and boil the vegetables for about 15 minutes (after the valve starts releasing steam)..
  7. Put some olive oil in a frying pan and sauté the sausages..
  8. Heat the oven at 180 degrees..
  9. Put the giant beans in a deep oven tray, the vegetables and the sausages with their oil on top..
  10. Stir all the ingredients well..
  11. Place the tray in the oven and bake for about 1 hour till all the sauce is absorbed..
  12. Stir the food a couple of times while baking. Serve with crumbled feta on top and hot fresh bread!.

This one-pot recipe makes an easy Greek giant beans recipe for an easy vegetarian midweek meal. Gigantes plaki is simply giant white beans baked in a rich and fragrant cinnamon sauce. It's a beautiful Greek dish that's naturally vegan and Gigantes plaki is the best example of these plant-based dishes and one of our favourite 'mezedes' (small plates). Gigantes plaki is a deliciously hearty vegan dish made with giant beans, baked in a delicious tomato sauce until the beans absorb all the juices and flavour. I feel embarrassed that I have never posted this dish before.

Recipe : Gigantes plaki (giant baked beans)

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