Fast Guide to Producing Perfect Moussaka

Wishing to dine Moussaka a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Moussaka like a famous chef made.

We hope you got insight from reading it, now let's go back to moussaka recipe. To make moussaka you only need 19 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Moussaka, here are the ingridients required:

1. Get 1 kg of eggplants.
2. Prepare 1 kg of potatoes.
3. Take 125 g of kefalotyri cheese, grated (you can substitute it with Pecorino Romano or Parmezan).
4. You need of salt, pepper, sugar.
5. Provide 1/2 bunch of parsley, finely chopped.
6. You need of Meat filling.
7. Take 1 kg of ground beef.
8. Use 350 g of chopped peeled tomatoes.
9. Use 1-2 tbsp of tomato paste.
10. Use 125 ml of white wine (retsina if available).
11. Use 2 of onions, finely chopped.
12. Take 75 ml of olive oil.
13. Get 1 of beef stock cube.
14. Prepare 4 of egg whites.
15. Provide 1 pinch of each cayenne pepper, black pepper, salt.
16. Use 2-4 cloves of garlic.
17. Use of herbs1 tbsp parsley, 1 tbsp mint, all chopped finely.
18. Use of spices2 pinches oregano, 1 pinch each of ground cloves, ground cinnamon, ground coriander, and 1/2 of a bay leaf..
19. Get 4 cups of bechamel sauce (with the 4 egg yolks).

After preparing the components, next you are ready to prepare your appetizing Moussaka by following the procedures on this section:

1. Slice the eggplants into long slices, approximately 1 cm thick.  Salt them, and let them stand for 30 minutes.  Wash the salt off, strain them and pat them very dry with kitchen paper..
2. Slice the potatoes into 1 cm thick slices and fry them as well as the eggplants, in plenty of hot oil.  Let them strain on absorbent paper..
3. Prepare the meat filling.  In a saucepan, bring the oil to heat and lightly sauté the onion and the ground beef, until the ground beef is no longer pink.  Add the wine and the stock cube.  Add the spices, a little water and let the meat simmer for 45 minutes..
4. Then add the tomatoes, tomato paste, garlic, herbs, and the salt.  Allow to simmer until the sauce has thickened..
5. Remove from the heat and allow to cool a little.  Stir in the egg whites..
6. Prepare  the bechamel sauce.  Take care to only add the egg yolks once the sauce has cooled a little..
7. In an ovenproof dish, layer first the potato slices, season with salt and pepper, sprinkle with half the chopped parsley, a little sugar, and 1/3 of the grated cheese. Next layer the meat filling, and finish off with a layer of the eggplant slices, which we season as the potatoes.  Spread the bechamel sauce over, sprinkle with the remaining grated cheese, and bake at 180 degrees for approximately 1 hour..

A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home.

Recipe : Moussaka

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