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Fast Guide to Producing Perfect Savoy Cabbage Pasta

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Savoy Cabbage Pasta

We hope you got benefit from reading it, now let's go back to savoy cabbage pasta recipe. You can have savoy cabbage pasta using 8 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Savoy Cabbage Pasta, below are the materials required:

  1. You need 1 of Savoy Cabbage - shredded.
  2. Use 1 pack of best streaky bacon (16 rashers) - cut into squares.
  3. Prepare 200 g of farfelle pasta.
  4. Provide 1 of buffallo mozerella ball drained and cut in to cubes.
  5. Provide of Parmesan Cheese - good handful grated.
  6. Get 2 cloves of garlic - chopped.
  7. Provide 2 handfuls of pine nuts.
  8. Take 1 knob of butter.

After readying the materials, now you are ready to cook your tasty Savoy Cabbage Pasta by following the guidances below:

  1. Put a pan of water on and bring to the boil. Prepare ingredients..
  2. Fry bacon until starts browning.
  3. Add pine nuts and garlic cook for 1 minute.
  4. Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on.
  5. Add nob of butter and cook for a couple more minutes with lid on.
  6. Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on.
  7. Add parmesan cheese, and stir, cook for a few minutes with lid on.
  8. Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water.
  9. Stir it, if sticking together add a little of the water and then serve on warm plates..

Transfer to a bowl and serve. In a pan fry off pancetta in a little olive oil until lightly golden. Add garlic and thyme and soften. Place in Savoy cabbage with the Parmesan then stir around and put the lid on the pan. A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.

Recipe : Savoy Cabbage Pasta

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step by step to make Savoy Cabbage Pasta

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