Fast Guide to Producing Yummy Alsi ke laddoo
Hoping to dine Alsi ke laddoo a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Alsi ke laddoo like a famous chef made.
We hope you got benefit from reading it, now let's go back to alsi ke laddoo recipe. You can have alsi ke laddoo using 5 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Alsi ke laddoo, here are the components required:
- Use 250 gm of flax seeds (Alsi).
- Provide 50 gm of foxnuts (makhane).
- Get 1 cup of jaggery.
- Prepare 1 tbsp of cardamom powder.
- Use as needed of Chopped raisins or any dry fruit.
After readying the ingridients, next you are good to make your tasty Alsi ke laddoo by following the guidances on this section:
- Take a pan add flax seeds and roast it on low medium flame till colour changes.It must be crispy after roasting.Keep it aside.After little cooling grind it in a fine powder..
- Now in a same pan roast foxnuts for 2 minutes.And after little cooling crush it coarsely powder..
- Now mix all the dry ingredients and add cardamom powder,raisins or any dry fruit you want..
- Now for jaggery syrup take a pan add jaggery with 1/4cup water and make a one string consistency syrup..
- Now in a dry mixture strain this jaggery syrup and mix well.And grease your hands with ghee and make laddoos.Garnish with some sesame seeds.And this healthy and delicious alsi laddoos are ready to serve.Enjoy 👍👌😊.
Flax seeds is one of the more nutritious seeds. Put roasted flour, roasted alsi, chopped nuts, gond into it and mix well. Let the mixture cool down a little. Take out a small portion of the mixture equal to the size of a lemon. Prepare laddoo from the whole mixture giving it round shape.
Recipe : Alsi ke laddoo
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step by step to make Alsi ke laddoo
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