Good Idea to Cooking Appetizing Braised Beef

Hoping to eat Braised Beef a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Braised Beef like a famous chef made.

We hope you got benefit from reading it, now let's go back to braised beef recipe. You can have braised beef using 15 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Braised Beef, here are the ingridients needed:

1. Provide 800 g of skirt of beef or braising steak.
2. Use 50 g of plain flour.
3. You need 8 of shallots, peeled.
4. Prepare 1 clove of garlic, chooped.
5. You need 1 tbsp of sherry vinegar.
6. Get 200 ml of red wine.
7. Use 1 of bay leaf.
8. You need 2 of star anise.
9. You need 1/2 litre of beef stock.
10. Get 1 tbsp of tomato puree.
11. Prepare 4 of large mushrooms.
12. Use 200 g of carrots.
13. Provide 1 kg of potatoes.
14. Use 25 g of butter.
15. Use 50 ml of milk.

After preparing the materials, next you are good to cook your appetizing Braised Beef by following the instructions below:

1. Preheat oven to 150C/300F.
2. Put flour in shallow dish with salt and pepper. Dredge the meat with the flour.
3. Heat the oil and fry steak until brown on all sides.
4. Remove the meat and put into casserole dish.
5. Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat.
6. Add bay leaf and anise then boiling stock and tomato puree.
7. Braise in the oven 2-3 hours. Make sure stock covers the meat every so often.
8. Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point.
9. Mash the potatoes once cooked with milk, butter and seasoning. Serve.

Discover our simple tips to braising beef. Braising is the method of choice for large, less tender cuts of beef such as a Pot Roast or Brisket, using a small amount of liquid. Ingredients needed for slow cooker asian braised beef: I used all sorts of Asian flavors, so it's not really associated with one country or cuisine. I guess it kind of encompasses everything, like a melting pot. If you're feeling like a hibernating caveman and want a delicious, comforting, beefy meal, here's a step-by-step recipe to help you take short ribs and turn them into a dinner with almost no work.

Recipe : Braised Beef

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