Good Idea to Cooking Perfect Plantain porridge
Hoping to eat Plantain porridge a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Plantain porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to plantain porridge recipe. To cook plantain porridge you need 12 ingredients and 12 steps. Here is how you achieve it.
To make an extraordinary Plantain porridge, here are the ingridients required:
- You need of 5 ingredients.
- Provide of Plantain.
- Get leaf of Pumpkin.
- You need of Tomatoes.
- You need of Dry catfish.
- Get of Crayfish.
- Prepare of Pantry ingredients.
- Prepare of Palm oil.
- Take of Pepper.
- Prepare of Onions.
- Use cubes of Bullion.
- Use of Salt.
After readying the ingridients, next you are ready to make your 5-star Plantain porridge by following the instructions below:
- Blended tomatoes,pepper and onions, ugwu,crayfish,plantain,and dryfish.
- Prepare all the ingredients by washing the fish in hot water,slice the vegetable, pound the crayfish and cut the plantain into tiny bits.
- To a sauce pot add palm oil into it and heat.
- When its hot add the blended tomatoes,pepper and onions..
- Stir fry till all the water is drained.
- Add the cray fish bullion cubes and salt.
- Add the dry fish and stir up.
- Add the plantain cubes and stir it up.
- Add water to barely cover the top of the plantain cover and allow to cook.
- After about 15-20min check the plantain if its well cooked add the vegetable (ugwu) allow to steamer for 3minutes..
- Turn off the heat..
- Serve hot and enjoy.
Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes. Plantain porridge is a classic Jamaican breakfast, but like many cultural dishes, porridge has variations from person to person, family to family. There's a base, but cooking is about evolution and individuality. About finding new methods and flavors through your own curiosity.
Recipe : Plantain porridge
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Simple tips to make Plantain porridge
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