Good Idea to Cooking Tasty Chocolate thins with Peanut butter n chocolate filling

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To make an extraordinary Chocolate thins with Peanut butter n chocolate filling, below are the materials needed:

1. Use 1 - 1/2 cups of Flour Maida Refined / ..
2. Use 3/4 Cup of Cocoa ..
3. Take 1 Cup of sugar White granulated ..
4. Use 2 Tbsps of Sugar sugar Demerara [Gives a good texture, however it is avoidable and regular be added ..
5. You need 1/4 tsp of Baking Soda ...
6. Use 1/4 Tsp of Baking Powder ..
7. Take 1 - 1/2 cups of Butter Room temp..
8. You need 3 Tbsps of Milk ..
9. Use 1 tsp of Vanilla ..
10. Prepare pinch of salt of . A.
11. Get 4 Tbsps- 5 Tbsps of chocolate Chocolate Semi Sweet chips / shavings.
12. Prepare 2 Tbsps of Peanut Butter cream [I used chunky one].
13. Get 50 gms of Butter.

After readying the ingridients, now you are ready to cook your 5-star Chocolate thins with Peanut butter n chocolate filling by following the instructions below:

1. Mix the dry and wet ingredients in separate bowl..
2. Slowly add the wet to the dry and dough [not springy, it needs to be rather tough..
3. Put the dough in a cling wrap and make a log out of it..
4. Refrigerate for a couple of hours..
5. Take out of the fridge and cut as thin slices as possible..
6. Bake in a pre heated oven at 189-190 degrees C for 15-20 min..
7. Do note that the wafer shall inflate and then deflate. Once defalted they are almost good to be brought out of the oven..
8. Let them cool completely before taking them off the slipat/parchment sheet..
9. If making in a microwave, Melt butter first, then add the chocolate and peanut butter. Stir midway [Say after about a min]. This shall avoid over cooking of the chocolate..
10. If making on the stove, [My fav. method], in a heavy bottom pan, melt butter. Take it off the stove and add the chocolate, stir. Add the peanut butter and put on the stove again. Stir continuously until all are combined..
11. Let it cool and then spread on one wafer and sandwich with other..

Whisk buttermilk, coffee, oil, eggs and vanilla until blended; add to the dry ingredients until combined. Make the filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the peanut butter and butter together on medium-high speed until smooth. On low speed, mix in the confectioners' sugar, vanilla, and salt. Increase to high speed and beat until light and creamy. He went about this study by cutting each candy in half, weighing it, then meticulously removing all of the chocolate with an X-Acto knife so he could weigh just the peanut.

Recipe : Chocolate thins with Peanut butter n chocolate filling

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