Good Idea to Cooking Tasty Galaktoboureko by Georgia
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To prepare an unforgettable Galaktoboureko by Georgia, below are the components required:
- Get of For the custard.
- Use 1 1/2 l of fresh milk.
- You need 150 g of fine semolina.
- You need 3 of eggs.
- Provide 1 tsp of vanilla.
- Prepare 350 g of sugar.
- You need of For the syrupι.
- Prepare 1/2 kg of sugar.
- Take 3/4 cups of water.
- Use 1 tbsp of glucose syrup.
- Take 1/4 of of one whole lemon.
- Provide 1/2 tsp of vanilla.
- Provide 1 packet of filo pastry.
- Prepare 150 g of clarified butter.
After readying the ingridients, next you are ready to make your appetizing Galaktoboureko by Georgia by following the procedures on this section:
- Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla..
- Preheat the oven..
- Melt the butter and brush a small baking tray of about 40 cm diameter..
- Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray..
- Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top..
- If you still have some butter that you haven't used, pour it on top..
- Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water..
- Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour..
- Prepare the syrup towards the end of baking..
- Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away..
- Add the vanilla..
- As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it..
Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis. An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. #galaktoboureko Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.
Recipe : Galaktoboureko by Georgia
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step by step to make Galaktoboureko by Georgia
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