Good Idea to Homemade Appetizing Shakshuka w feta

Hoping to dine Shakshuka w feta a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Shakshuka w feta like a famous chef made.

We hope you got benefit from reading it, now let's go back to shakshuka w feta recipe. You can cook shakshuka w feta using 16 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Shakshuka w feta, here are the ingridients required:

1. Take 3 tablespoons of olive oil.
2. Provide 1 of large onion, halved and thinly sliced.
3. You need 1 of leek, chopped.
4. Prepare 1 of large red capsicum, seeded and thinly sliced.
5. Use 4 of mushrooms, chopped.
6. Use 4 of sun-dried tomatoes, chopped.
7. Take 3 of garlic cloves, thinly sliced.
8. Prepare 1 teaspoon of ground cumin.
9. You need 1 teaspoon of sweet paprika.
10. Use 1/8 teaspoon of cayenne, or to taste.
11. Get 1 can of whole tomatoes with juices, coarsely chopped.
12. Provide 3/4 teaspoon of salt, more as needed.
13. Prepare 1/4 teaspoon of black pepper, more as needed.
14. You need 100 grams of feta cheese.
15. Use 6 of large eggs.
16. Take of Chopped parsley for serving.

After readying the ingridients, next you are ready to prepare your 5-star Shakshuka w feta by following the instructions below:

1. Heat oil in a large pan over medium-low heat..
2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes..
3. Add garlic, cumin, paprika, cayenne and cook 1 minute..
4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes..
5. Stir in crumbled feta..
6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste..
7. Sprinkle with parsley and serve..

How to make Shakshuka with Red Lentils and Feta Cheese: Start with a good, heavy skillet-stainless steel or cast. This easy Shakshuka with feta recipe has a rich tomato based sauce dish with soft cooked eggs nestled in it, making it perfect for breakfast or brunch! Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. A quick and easy Shakshuka & Feta-Dillas recipe, from our authentic Israeli cuisine collection. Shakshuka is one of the world's great egg dishes.

Recipe : Shakshuka w feta

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Simple tips to make Shakshuka w feta

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