Good Idea to Homemade Tasty Sirloin Beef steak Jackets an Butter Beans

Wishing to dine Sirloin Beef steak Jackets an Butter Beans a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Sirloin Beef steak Jackets an Butter Beans like a famous chef made.

We hope you got benefit from reading it, now let's go back to sirloin beef steak jackets an butter beans recipe. You can have sirloin beef steak jackets an butter beans using 6 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Sirloin Beef steak Jackets an Butter Beans, here are the materials needed:

1. You need 2 of large Baking Potatoes.
2. Get of Almost a 200g Sirloin Beef Steak.
3. Get 300 g of Butter Beans,so a 400g tin.
4. Take 80 g of Salted Butter.
5. Provide of Crystallized Sea Salt.
6. Provide 4 tbsp. of Vegetable Oil.

After preparing the ingridients, now you are ready to cook your tasty Sirloin Beef steak Jackets an Butter Beans by following the guidances on this section:

1. Preheat the oven to Gas Mark 7.Lightly sprinkle Crystallized Sea Salt on a Baking Tray and then wash the outer Skins of the large Baking Potatoes and prick holes in - with a Dinner Fork,roll the wet - clean,Jacket Potatoes onto the Sea Salt and then bake for 2 hours - could be done in 1 hour and 30 minutes,depends on how large the Baking Potatoes are..
2. In the last 15 minutes of cooking time - boil the emptied tin of Butter Beans in a saucepan on the hob..
3. In the last 10 minutes - wash the Sirloin Beef Steak under the cold water tap,squeeze out moisture and then place the Sirloin Beef Steak in the frying pan of hot Vegetable Oil and shallow fry on the highest setting for 2 minutes on the One side and then turn it over for a further 2 minutes - leave to rest for 6 minutes and then serve with buttered - cooked Jacket potatoes and cooked drained Butter Beans.Enjoy..

You want a tough cut of beef that will soften and become tender and tasty after a long cook. Avoid any of the lean cuts intended to be served on a plate. Rib-eye, sirloin, and porterhouse are a few examples of steak NOT to use. When it comes to steak, I believe in salt and pepper to keep the natural flavor of the beef. But then when you add garlic, rosemary, butter and mushroom, the result is juicy meat with that magical flavor.

Recipe : Sirloin Beef steak Jackets an Butter Beans

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