Good Idea to Preparing 5-Star Venison in dark chocolate and raspberry Bbq sauce
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To cook an unforgettable Venison in dark chocolate and raspberry Bbq sauce, below are the components required:
- Get 2 of x 150 g venison steaks.
- Prepare 150 g of chantenay carrots.
- You need 2 of parsnips.
- Prepare 100 g of long stem broccoli.
- Provide of Olive oil for brushing ingredients.
- Prepare of Raspberry and dark choc. Bbq sauce.
- Get 120 ml of water.
- Get 120 g of raspberries.
- Take 20 g of dark chocolate.
- Provide 2 pinches of black pepper.
- Get 1 tbsp of onion powder.
- Prepare 1 tbsp of soy sauce.
- Prepare of Salt.
- Provide 1 tsp of garlic granules.
- Get 1 tsp of mild chilli powder.
After preparing the components, now you are good to make your appetizing Venison in dark chocolate and raspberry Bbq sauce by following the procedures below:
- In a small pot add in all the ingredients from bbq sauce section.
- Bring to the boil and then simmer for few minutes.
- Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning.
- Heat up the bbq to low/ medium heat..
- Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq.
- Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning..
- To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving.
- Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides..
- Plate it up.
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Ask me in a couple weeks and I might say raspberries. Cabernet Sauvignon - I wasn't sure if I had to include this in the foods or if I could sneak it in with the water. Our Dark Chocolate, Caramel, and Raspberry dessert sauces are made in small batches with all natural ingredients.
Recipe : Venison in dark chocolate and raspberry Bbq sauce
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