Good Idea to Preparing Tasty AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"
Hoping to dine AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" like a famous chef made.
We hope you got insight from reading it, now let's go back to amies "tagliatelle al carciofi (artichokes)" recipe. You can have amies "tagliatelle al carciofi (artichokes)" using 10 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary AMIEs "TAGLIATELLE al CARCIOFI (artichokes)", here are the ingridients needed:
- Get of tagliatelle.
- Provide of artichokes.
- Provide of passata di pomodoro (tomatoe sauce).
- Prepare of garlic.
- Take of chopped flat-leaf parsley.
- Prepare of extra virgin olive oil.
- Provide of butter.
- You need of lemon juice.
- Provide of parmesan cheese.
- Prepare of salt and fresh ground black pepper to taste.
After readying the ingridients, now you are good to prepare your appetizing AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" by following the procedures below:
- Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes..
- Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together..
- Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine..
- Serve scattered with parsley and topped with remaining cheese..
Recipe : AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"
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