Good Idea to Producing 5-Star Maple and sage roasted squash
Wishing to dine Maple and sage roasted squash a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Maple and sage roasted squash like a famous chef made.
We hope you got insight from reading it, now let's go back to maple and sage roasted squash recipe. To make maple and sage roasted squash you only need 6 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Maple and sage roasted squash, here are the ingridients required:
- Provide 1 of butternut squash.
- Take 1 tbsp of vegetable oil.
- Take 2 tsp of sage.
- Provide 2 tsp of maple syrup.
- Prepare 2 tsp of salt.
- Take 1 tsp of Black pepper.
After preparing the components, now you are ready to cook your tasty Maple and sage roasted squash by following the procedures below:
- Peel and dice the butternut squash. Toss in a bowl with the other ingredients..
- Spread the seasoned squash on a shallow oven tray. Put in the oven on high. I did mine alongside roast pork when I turned the heat up to make the skin into crackling..
- Turn with a spatula mid roast to ensure it doesn't stick to the tray. Cook it until fairly dark and the caramel flavour really develops..
They grow and ripen all together throughout the summer or fall - depending on when you plant it and your growing climate. Maple-roasted, pancetta-studded butternut squash makes for a brilliant alternative to the usual candied yams. Maple and Pecan Roasted Acorn Squash makes a perfect Thanksgiving or holiday side dish this season! Roasted in maple syrup, brown sugar, and chopped pecans. Looking for new side dishes is always difficult, especially during the holidays!
Recipe : Maple and sage roasted squash
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