Good Idea to Serving 5-Star Ribollita Soup

Wishing to dine Ribollita Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Ribollita Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to ribollita soup recipe. You can have ribollita soup using 17 ingredients and 16 steps. Here is how you achieve that.

To prepare an unforgettable Ribollita Soup, below are the materials required:

1. Provide 2 tbsp of olive oil, extra virgin.
2. Provide 4 large of garlic cloves, chopped.
3. Prepare 1 medium of onion, chopped.
4. Take 2 of carrots, peeled and chopped.
5. You need 3 of celery ribs, chopped.
6. You need 1 of dried bay leaf.
7. Get 200 grams of spring greens.
8. Prepare 2 cans of cannellini beans, including liquid.
9. Take 6 cup of chicken stock or vegetable stock.
10. You need 1 can (15 ounce) of diced tomato.
11. Get 1 1/2 cup of day old bread, torn into pieces.
12. Get 1/4 cup of fresh basil, chopped.
13. Prepare of grated parmesan cheese (optional).
14. Provide of salt.
15. Get of ground black pepper.
16. You need 50 grams of pancetta or bacon, diced.
17. Get 1 of egg, beaten.

After preparing the ingridients, next you are good to prepare your 5-star Ribollita Soup by following the instructions on this section:

1. Heat a saucepan over a medium-high heat..
2. Add the oil and heat. Then fry the meat for a minute and half..
3. Next add the garlic, onion, carrots, celery, and bay leaf..
4. Season with salt and pepper..
5. Sauté until softened, which takes roughly about 5-7 minutes..
6. Add the greens and sauté for about a minute..
7. Add beans (including liquid), stock, and tomatoes..
8. Then bring soup to the boil..
9. Stir in the bread and reduce to a simmer..
10. Cook until soup thickens slightly..
11. Add the egg and simmer for at least 5 minutes..
12. Remove from the heat and stir in the basil..
13. Remove bay leaf from the pot..
14. Check seasoning is okay. Add more salt and pepper if needs be..
15. Serve topped with grated parmesan..
16. I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs.

Ribollita means 'reboiled', and an essential step to this recipe is to let the soup chill before reheating. Ribollita translates to 'boil again' and refers to reheating beans and greens soup with some stale bread," Rach explains. "Then, often the day after the ribollita was served, the leftover bread and bean soup—now very thick—is fried in olive oil and topped with a fried or poached egg and served a third time." Ribollita in Italian means re-boiled, and simply refers to a leftover vegetable soup, mixed with stale bread and then reheated. It was a traditional staple in the Tuscan countryside and was often consumed, as Paolo explains in his book, even at breakfast! His recipe, which I am translating and adapting for you, is more like a guideline since the soup has been traditionally cooked with pretty. Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix.

Recipe : Ribollita Soup

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step by step to make Ribollita Soup

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Although made from limited ingridients, but the appetizing taste of the Ribollita Soup you will produce using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you wish your acquaintances to be able to prepare delicious food with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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