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Good Idea to Serving Tasty Pastitsio

Wishing to eat Pastitsio a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Pastitsio like a famous chef made.

Pastitsio

We hope you got benefit from reading it, now let's go back to pastitsio recipe. You can cook pastitsio using 20 ingredients and 13 steps. Here is how you do that.

To make an unforgettable Pastitsio, below are the ingridients needed:

  1. You need 1/2 cup of Olive Oil.
  2. Use 2 lb of Ground Beef.
  3. Get 1 cup of Dry White Wine.
  4. Take 14 oz of Tomato Puree.
  5. Provide 1 large of Yellow Onion.
  6. Get 3 tbsp of Chopped Fresh Parsey.
  7. Get 1/2 tsp of Ground Allspice.
  8. Take 1 1/2 cup of Grated Parmesan Cheese.
  9. Take 3 tbsp of Breadcrumbs.
  10. Get 1 packages of Elbow Macaroni.
  11. You need 4 of Egg Whites.
  12. Prepare 1 of Unsalted Butter.
  13. Provide 1 of Salt and Pepper to taste.
  14. You need 1 tsp of Ground Cinnamon.
  15. Prepare of Bechamel Sauce.
  16. Prepare 1 cup of Unsalted Butter.
  17. Prepare 1 cup of All Purpose Flour.
  18. Get 1 quart of Milk, warmed.
  19. Prepare 8 of Yolks, lightly beaten.
  20. You need 1 pinch of Nutmeg.

After preparing the ingridients, now you are good to prepare your 5-star Pastitsio by following the procedures on this section:

  1. Heat olive oil in large saute pan. Add ground beef and cook over medium heat. Add onions and cook until translucent..
  2. Add wine, tomato sauce, parsley, allspice, cinnamon, salt and pepper. Allow to simmer over low heat 10 minutes. While sauce is simmering cook pasta..
  3. Rinse noodles to cool slightly..
  4. Stir breadcrumbs into meat sauce to absorb extra liquid. Remove from heat..
  5. Melt 1/2 cup of butter in pasta pot and return noodles to the pot. Stir in beaten egg whites and 1 cup of Parmesan cheese. Toss lightly, do not break noodles..
  6. Brush pan with olive oil. Layer bottom with half the noodles. and press down firmly. to make flat..
  7. Layer beef evenly over pasta. Layer remaining pasta over beef..
  8. Preheat oven to 350Β°F and start preparing Bechamel Sauce..
  9. Melt butter in sauce pan over low heat. Using a whisk add flour continuously stirring to make smooth. Allow mixture to cook not brown..
  10. Add warm milk in a steady stream, whisking continuously. Simmer over low heat until thickened but does not boil..
  11. Remove from heat and add in beaten yolks. Add a pinch of nutmeg..
  12. Bechamel Sauce is thicker than gravy but not as thick as pudding. Pour sauce over noodles making sure to pour down into the corners. Layer with Parmesan cheese..
  13. Bake 45 minutes or until golden..

The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky bΓ©chamel. Nothing speaks family dinner better than Pastitsio! A classic pastitsio recipe - layers of ziti pasta with a beef and lamb sauce, bechamel and loads of A couple of weeks ago, I was doing just that when I saw a saved recipe for pastitsio - a Greek version. See more ideas about Pastitsio, Greek pastitsio, Greek recipes. Lightened up, yet delectable and flavor-packed baked pasta with Greek-spiced meat sauce and a.

Recipe : Pastitsio

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step by step to make Pastitsio

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