Good Idea to Serving Yummy Vickys Prawn & Asparagus Salad, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys prawn & asparagus salad, gf df ef sf nf recipe. To cook vickys prawn & asparagus salad, gf df ef sf nf you only need 7 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Vickys Prawn & Asparagus Salad, GF DF EF SF NF, here are the ingridients needed:
- You need of asparagus spears, trimmed.
- Use of salt.
- Prepare of cooked prawns.
- Prepare of French Dressing, see link below for my recipe.
- Get of Baby Gem (small Romaine / Cos) lettuce leaves.
- Prepare of cherry tomatoes, quartered.
- Take of cayenne pepper.
After preparing the components, now you are ready to make your 5-star Vickys Prawn & Asparagus Salad, GF DF EF SF NF by following the procedures below:
- Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt.
- Boil for 4 minutes or until tender.
- Drain and then fill the pan with cold water. Let the asparagus cool then drain again.
- Mix together the French Dressing and cayenne (paprika is also nice).
- Line the serving plates with 3 baby gem leaves.
- Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving https://cookpad.com/us/recipes/338925-vickys-french-dressing.
Recipe : Vickys Prawn & Asparagus Salad, GF DF EF SF NF
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step by step to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF
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