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Half an Hour to Cooking Perfect My Cabbage Rolls

Wishing to dine My Cabbage Rolls a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a My Cabbage Rolls like a famous chef made.

My Cabbage Rolls

We hope you got benefit from reading it, now let's go back to my cabbage rolls recipe. To cook my cabbage rolls you only need 21 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable My Cabbage Rolls, here are the ingridients required:

  1. Prepare 1 head of napa cabbage or regular cabbage.
  2. Provide 1 of lemon.
  3. Use 1 cup of brown rice.
  4. Take 1 lb of ground beef.
  5. You need 2 of beef bullion cubes.
  6. Prepare 1 of medium white or yellow onion.
  7. Take 4 of garlic cloves (minced).
  8. Take 1 (14 oz) of can fire roasted tomatoes.
  9. Prepare of Seasonings.
  10. Take 1/4 tsp of ground cloves.
  11. Provide 1 tsp of ground cinnamon.
  12. Get 1/2 tsp of ground nutmeg.
  13. Take 1 tsp of Italian seasoning.
  14. Use 1/2 tsp of dried dill weed.
  15. Get 1/4 tsp of ground sage.
  16. Use 1/2 tsp of dried Parsley.
  17. You need 1 package of saltine crackers.
  18. You need 1 tbsp of worcestershire sauce.
  19. Prepare 1 tsp of soy sauce.
  20. Take 3 can of tomato sauce.
  21. Use 1 can of tomato soup.

After preparing the ingridients, next you are good to prepare your appetizing My Cabbage Rolls by following the procedures below:

  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
  2. Pre heat oven to 375 degrees..
  3. In rice cooker start your 2 cups of rice..
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing How to Make Cabbage Rolls. The recipe I am sharing today is my mother's. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Recipe : My Cabbage Rolls

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step by step to make My Cabbage Rolls

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