Half an Hour to Cooking Tasty Ini Yinko fufuru (Fresh fish soup)
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To cook an unforgettable Ini Yinko fufuru (Fresh fish soup), here are the ingridients needed:
- Provide of Fresh fish (I used cat fish).
- Provide of Fresh pepper and tatashe.
- Provide of Onions.
- Use of Salt.
- You need of Seasoning.
- You need of Locust beans.
- Prepare of Palm oil.
- Use of Casava flour (as thickener).
After readying the ingridients, next you are ready to make your tasty Ini Yinko fufuru (Fresh fish soup) by following the guidances below:
- Blend pepper, tatashe and onions. Wash fish with warm water and salt then set aside..
- Pour little quantity of palm oil into the pot on fire and pour in your blended ingredients. Add salt, seasoning, locust beans and fry for few minutes. Add the washed fish and pour enough water above the fish level..
- Cover it and allow it to boil for about 15-20mins so the fish can get cooked. When it's done, it is expected to be a bit watery. It can actually be served like that but I added thickener to mine. Get a small eating plate, pour in little cassava flour, mix with water and pour into the soup to thicken it..
- Stir lightly so the fish doesn't brittle. Allow it to boil for a minute and serve. Ini yinko fufuru is best served with ije rogo (cassava meal) or ije itchi (pounded yam). I had mine with ije rogo. Bon Appétit ♥.
Pay the fish fillet on broad and cut the meat into thin slices; After slice the fish fillet, then marinade it with appreciate amount of salt, cornstarch and one egg white to flavor. Generally, water boiled fish is matched with one of several types of vegetables or mushrooms in order to get a better balance and rich the finish dish. Transfer to a small bowl; reserve drippings in the pot. Transfer all the content expect the soup to the serving pot and leave the soup in the original wok. Transfer the fish slices along with the soup to the serving plate.
Recipe : Ini Yinko fufuru (Fresh fish soup)
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