Half an Hour to Homemade 5-Star Butternut Squash Croquettes

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We hope you got insight from reading it, now let's go back to butternut squash croquettes recipe. To cook butternut squash croquettes you only need 7 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Butternut Squash Croquettes, here are the components required:

1. Take 1 of butternut squash (small one about 600 g).
2. Use 20 g of butter.
3. Prepare 1/2 teaspoon of salt.
4. Take 1/4 teaspoon of Nutmeg.
5. Take 4 tablespoon of Flour and more for dusting.
6. Prepare of As needed Breadcrumbs or panko.
7. Take 1 of Egg, beaten.

After preparing the components, next you are good to make your tasty Butternut Squash Croquettes by following the procedures below:

1. Peel and cut butternut into cubes. Steam butternut about 10~12 minutes..
2. Add butter, salt, nutmeg and mash butternut in a bowl!.
3. Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour..
4. Dust each ball with flour..
5. Dip the balks into the beaten egg. Roll in bread crumbs..
6. Fry your butternut croquettes in hot oil until golden brown..
7. When it turns this color, you can eat!.
8. Here you are!.

This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil. Outside has a crispy crunch while the inside stays soft and. Cutting a butternut squash may seem intimidating, but it's. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine.

Recipe : Butternut Squash Croquettes

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Simple tips to make Butternut Squash Croquettes

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