Half an Hour to Homemade Appetizing Pan seared halibut with lemon butter sauce

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To cook an unforgettable Pan seared halibut with lemon butter sauce, below are the materials needed:

1. Get of Skinless halibut filets.
2. Use 1 cup of white wine.
3. You need 1 of large shallot.
4. Provide 1/2 cup of unsalted butter.
5. Use of Herbs (parsley).
6. Take of High temperature cooking oil.
7. Provide 2 tsp of lemon zest.
8. Use 3 tsp of lemon juice.

After preparing the materials, next you are good to prepare your tasty Pan seared halibut with lemon butter sauce by following the instructions below:

1. Cut butter into cubes and put in the refrigerator.
2. Add 1 cup wine and shallots into a saucepan on medium high until reduced to 2 tbsp (12-15 minutes).
3. Remove filets from the fridge, pat with paper towel.
4. Once the sauce is reduced, turn off the heat.
5. Gradually add the butter, whisking in 1 cube at a time.
6. Once finished, add lemon zest, lemon juice, and herbs. Whisk again.
7. Taste and set aside, or keep on low simmer.
8. Place a large pan with oil on medium high heat.
9. Once the pan is hot, generously salt and pepper filets.
10. Add filets to the pan. Add salt and pepper. Press down on the filet.
11. Cook 4 minutes one side. Add butter periodically to stop high splashing.
12. Flip filet. Reduce to medium low. Cook for another 2-4 minutes, depending on thickness..
13. Remove filet. Filet should be firm on top. Place on paper towel covered plate to cool.

Halibut is a firm, white fish with a mild flavor - but it is a bit of a splurge, so this Pan Seared Halibut with Lemon Caper Sauce recipe is really one to save for a special meal. If possible, always buy your halibut at a fish market that sells fresh-off-the-boat seafood. Whole Foods is also another reputable option. For a wonderful meal, try this recipe for pan-fried fish in a rich lemon-butter sauce. It's so simple, versatile and LOADED with flavor.

Recipe : Pan seared halibut with lemon butter sauce

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