Half an Hour to Homemade Extraordinary Roasted Fig, Butternut Squash & Feta Salad
Hoping to eat Roasted Fig, Butternut Squash & Feta Salad a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Roasted Fig, Butternut Squash & Feta Salad like a famous chef made.
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To prepare an extraordinary Roasted Fig, Butternut Squash & Feta Salad, here are the materials needed:
- Provide 1 of butternut squash.
- Get 4 of Fresh figs.
- Use 1 bag of rocket.
- Provide of Pomegranate seeds.
- Prepare of Feta.
- Use of Balsamic.
- Prepare of Olive oil.
- Prepare of Honey.
- Get A few of sprigs of Fresh thyme.
After preparing the materials, now you are good to cook your 5-star Roasted Fig, Butternut Squash & Feta Salad by following the instructions below:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes..
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey..
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!.
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve..
Recipe : Roasted Fig, Butternut Squash & Feta Salad
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