Half an Hour to Homemade Perfect Paten doya
Wishing to eat Paten doya a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Paten doya like a famous chef made.
We hope you got insight from reading it, now let's go back to paten doya recipe. You can cook paten doya using 6 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Paten doya, here are the ingridients required:
- Get of Doya.
- Provide of Mangyada.
- Prepare of Kayan miya.
- Take of Kayan dandano.
- Get of Lawashi.
- Take of Soyayyen icefish.
After preparing the materials, next you are good to cook your tasty Paten doya by following the guidances on this section:
- Zaki feraye doya kiwanke kisa a tukunya da ruwa ki daura wuta.
- Saiki.jajjaga tarugu albasa tattasai kizuba a ciki saikisa spices da mangyada.
- Kibar doyan yanuna inyanuna kiyanka lawash kisa soyayyen ice fish kikashe wutan.
A paten, or diskos, is a small plate, usually made of silver or gold, used to hold Eucharistic bread which is to be consecrated during the Mass. It is generally used during the liturgy itself, while the reserved sacrament are stored in the tabernacle in a ciborium. Öncelikle paten alırken nelere dikkat etmemiz gerektiğinden ve kaç çeşit paten türü olduğundan bahsedelim. Paten haberleri ve son gelişmeleri anbean bu sayfa üzerinden takip edebilirsiniz. Son dakika Paten haberleri ve en sıcak haber akışı burada! İşte, Paten ile ilgili son durum ve güncel haberler! Tekerlekli paten; parke, beton ve asfalt gibi zeminlerde kaymak üzere tasarlanmış, alt kısmında tekerlek bulunan bir serbest zaman aktivitesi ve spor yapma aracıdır.
Recipe : Paten doya
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