Half an Hour to Homemade Perfect Potato masala stuffed lachha paratha

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To make an unforgettable Potato masala stuffed lachha paratha, here are the ingridients needed:

1. Take 2 of large potatoes.
2. Prepare 2 of red onion finely chopped.
3. Get 2 of green chillis or to taste.
4. Get 1 tbsp of garam masala.
5. You need 1 of and 1/2 heaped tsp Kashmiri chilli powder.
6. You need 1 tsp of sabji masala.
7. Take 1 tsp of kitchen king masala.
8. Provide Handful of fresh coriander.
9. Provide Handful of fresh mint.
10. Get to taste of Salt.
11. Take 400 G of chapatti flour.
12. Use 2 Tbsp of melted ghee.
13. Provide to taste of Salt.
14. Prepare of Enough water to make a dough.

After readying the materials, now you are ready to make your tasty Potato masala stuffed lachha paratha by following the instructions on this section:

1. Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth..
2. Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined.
3. Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough.
4. Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal).
5. Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers).
6. Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer.

Cook on medium heat on both sides for a few seconds, then smear ghee and cook until Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha). Monika Manchanda. · Stuffed Spinach Paratha recipe with step by step photos. These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. The secret of making perfect Laccha Parathas lies. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Recipe : Potato masala stuffed lachha paratha

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step by step to make Potato masala stuffed lachha paratha

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