Half an Hour to Preparing Extraordinary Roasted romano peppers, gratin breadcrumbs & feta open omelette
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We hope you got insight from reading it, now let's go back to roasted romano peppers, gratin breadcrumbs & feta open omelette recipe. You can have roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Roasted romano peppers, gratin breadcrumbs & feta open omelette, here are the ingridients needed:
- You need 3-4 of romano peppers.
- You need to taste of My gratin breadcrumbs.
- Use 4 of eggs 1 for each omelette.
- Use of Feta cheese.
- Take Pinch of salt.
- Provide of Olive oil.
After readying the materials, next you are ready to prepare your appetizing Roasted romano peppers, gratin breadcrumbs & feta open omelette by following the procedures on this section:
- Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins..
- When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done.
- Plate up and add some crumbled feta on top, yummy!.
Grill, blacken or bake in the oven, then use them in one of our favourite recipes. Butter Roasted Tomato Gratin. with Farro & Garlic Breadcrumbs. For full ingredient list, see Nutrition. Try these stuffed Romano peppers from Woman's Weekly, packed with minced lamb and herbs. Find more pepper recipes at goodtoknow.
Recipe : Roasted romano peppers, gratin breadcrumbs & feta open omelette
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step by step to make Roasted romano peppers, gratin breadcrumbs & feta open omelette
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