Half an Hour to Producing 5-Star One Bite Samosa
Wishing to eat One Bite Samosa a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a One Bite Samosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to one bite samosa recipe. To cook one bite samosa you need 10 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable One Bite Samosa, below are the components required:
- Prepare 12 of Samosa Patti.
- You need of Oil for Frying.
- You need of For Chutney.
- Get 2 of Boiled Potato (Mashed).
- You need 3-4 tbsp of Tamarind Pulp.
- Get of Salt as per taste.
- You need 1 tsp of Red chilli flakes.
- Use 1/4 tsp of Turmeric.
- Provide 1/2 tsp of Chaat Masala.
- Provide 1.5 cup of Warm Water.
After readying the ingridients, now you are ready to make your tasty One Bite Samosa by following the instructions on this section:
- Samosa Patti cut in half length wise and shape them like samosay preferably bite size..
- Fry them medium hot oil untill golden brown and crispy..
- Put all ingredients in a pan boiled mashed potatoes with salt,red chilli, Turmeric, Imlli pulp, chaat Masala and warm water and cook 10 minutes.
- See consistency. It should not be very thick.Add more water of needed and cook for few min..
- Now put it over Samosas and sprinkles Chaat Masala..
- Serve hot..
Their bite-sized serving makes it perfect for children, as well as adults. These samosa bites showcase the best part of the classic Indian appetizer—the perfectly spiced potato filling! They're baked, not fried, and are served with a cooling cucumber raita. The first bite will have your friends and family asking for more of these savory triangles of deliciousness. I suggest serving the Samosas with Coriander Chutney and Tamarind Chutney.
Recipe : One Bite Samosa
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step by step to make One Bite Samosa
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