Half an Hour to Producing 5-Star Tom Som / spicy and sour fish soup
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To make an unforgettable Tom Som / spicy and sour fish soup, below are the components required:
- Take 1 kg of fish fillet,or whole fish ,chopped.
- Get 700 ml of fish stock or any stocck,or water.
- Provide 4 of lemongrass / chopped and crushed.
- Provide 2 of sliced of galangal.
- Use 6 of kaffir lime leaves.
- Take 15 of fresh hot chili ,crushed.
- Prepare 5 of dried chili ,chopped.
- Get 8 of cherry tomato,or 2 tomato quartered.
- You need 8 of fresh sour green tamarind,or 2 tabs lime juice.
- You need 1/2 tbsp of tamarind paste.
- You need 2 tbsp of fishsauce.
- Take 6 of shallots.
- Prepare 1 bunch of each spring onions,corianders,sweet basils.
- Provide 1 tsp of salt to taste.
After readying the components, next you are good to cook your 5-star Tom Som / spicy and sour fish soup by following the guidances below:
- The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning.
- Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil.
- After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets.
- After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off.
- Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :).
This sometimes sweet Thai soup has several types, varying from seafood to pork and chicken. It also has creamy and transparent versions of soup, with the addition of coconut milk or evaporated milk. Tom Yam is one of the various Thai soup dishes available out there. Photo about Spicy Sour Soup with fish with mushroom and tomato on wooden table , Thai local food , Tom Yum Pla. Tom yum has its origin in Thailand.
Recipe : Tom Som / spicy and sour fish soup
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step by step to make Tom Som / spicy and sour fish soup
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