Half an Hour to Producing Perfect Chicken and chorizo casserole
Wishing to dine Chicken and chorizo casserole a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Chicken and chorizo casserole like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken and chorizo casserole recipe. You can have chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Chicken and chorizo casserole, here are the materials needed:
- Prepare 1 of chicken breast per person.
- Provide 1 of onion (roughly chopped).
- Use 3 of garlic cloves (finely diced).
- Get 150 g of chorizo (medium slices).
- You need 1 tin of chopped tomatos.
- Prepare 250 ml of chicken stock.
- Take 1 glass of white wine.
- Take 3 tbspn of tomato puree.
- Take 1 tbsp of paprika.
- Take 1 tbsp of dried mixed herbs.
- Get 1 tsp of English mustard powder.
After readying the ingridients, now you are good to make your appetizing Chicken and chorizo casserole by following the procedures on this section:
- Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides..
- Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften..
- Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C..
- Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!).
Marcus Bean uses butter beans to add an extra creamy flavour to his delicious chicken and chorizo casserole. Place chicken and chorizo in a large bowl; add olive oil, sherry vinegar, oregano, cayenne pepper, black pepper, and salt. Stir until chicken and chorizo are completely coated. As the winter weather creeps in, this simple and easy chicken and chorizo casserole is the perfect recipe that'll keep you warm. The Best Chorizo Casserole Recipes on Yummly
Recipe : Chicken and chorizo casserole
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