Practical Method to Cooking 5-Star Turmeric Beef & Veggies Stir-Fry

Hoping to eat Turmeric Beef & Veggies Stir-Fry a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Turmeric Beef & Veggies Stir-Fry like a famous chef made.

We hope you got benefit from reading it, now let's go back to turmeric beef & veggies stir-fry recipe. To cook turmeric beef & veggies stir-fry you need 17 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Turmeric Beef & Veggies Stir-Fry, here are the components required:

1. Use of A. Boneless Sliced/Diced Meat.
2. Get 700 g of - 1kg beef.
3. Take 2-3 tsp of turmeric powder.
4. Provide 1/2 tsp of black pepper powder.
5. Take 1/2 tsp of fine salt.
6. Take of B. Sautéed Ingredients.
7. You need 1 of small brown onion - thinly sliced.
8. Prepare 4 of garlic - crushed.
9. Take of C. Non-leafy Veggies.
10. Get 1 1/2 C of couliflower florets.
11. Get 1 C of green beans- cut.
12. Prepare 1 of small red capsicum- sliced.
13. Prepare 1 of small yellow capsicum- sliced.
14. Prepare of D. Seasonings.
15. Use 1 tbsp of sweet soy sauce - or use sugar to taste.
16. Get 1 tbsp of oyster sauce.
17. Provide To taste of - salt or chicken seasoning powder.

After readying the ingridients, next you are good to prepare your tasty Turmeric Beef & Veggies Stir-Fry by following the procedures below:

1. A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside..
2. B. Prep small brown onion and garlic..
3. C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans..
4. Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine..
5. Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot..

Recipe : Turmeric Beef & Veggies Stir-Fry

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Simple tips to make Turmeric Beef & Veggies Stir-Fry

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