Practical Method to Cooking 5-Star ‘Gunkan’ Maki Sushi
Hoping to eat ‘Gunkan’ Maki Sushi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a ‘Gunkan’ Maki Sushi like a famous chef made.
We hope you got insight from reading it, now let's go back to ‘gunkan’ maki sushi recipe. To cook ‘gunkan’ maki sushi you only need 11 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable ‘Gunkan’ Maki Sushi, below are the components required:
- Get of Sushi Rice.
- Get of Nori.
- Take of Your Favourite Toppings.
- You need of <Topping Suggestions>.
- Get of Fresh Sashimi Slices, Wasabi.
- Take of Ikura (Salmon Roe), Tobiko (Flying Fish Roe).
- Get of Crab Meat, Prawns.
- Take of Teriyaki Chicken, Inari-zushi Wrappers.
- Prepare of Tuna & Mayonnaise.
- Prepare of Scrambled Egg, Boiled Egg & Mayonnaise.
- Get of Avocado, Cucumber, Corn.
After readying the materials, now you are ready to prepare your tasty ‘Gunkan’ Maki Sushi by following the instructions below:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
- Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’.
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes..
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly..
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top..
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Recipe : ‘Gunkan’ Maki Sushi
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Simple tips to make ‘Gunkan’ Maki Sushi
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