Practical Method to Cooking Yummy Butternut Squash and spinach pasta (Gluten Free)

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We hope you got insight from reading it, now let's go back to butternut squash and spinach pasta (gluten free) recipe. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you do it.

To cook an unforgettable Butternut Squash and spinach pasta (Gluten Free), below are the components required:

1. Get 3 TBSP of avocado oil (substitute any healthy oil).
2. You need 1 of shallot chopped.
3. Take 3 slices of turkey bacon chopped.
4. Provide of Fresh spinach roughly chopped.
5. You need 1 (1 lb) of butternut squash cubed.
6. Provide 1/3 cup of white wine.
7. Take 1/3 cup of chicken broth.
8. Provide of Parmesaan cheese (grated and shaved).
9. Take of Adobe seasoning.
10. Use 1/3 cup of chopped walnuts.
11. Prepare of Brown rice spiral pasta (GF).
12. Use of Toasted panko bread crumb (GF) optional.
13. Use of Salt and pepper.

After readying the ingridients, now you are good to cook your tasty Butternut Squash and spinach pasta (Gluten Free) by following the instructions on this section:

1. Preheat oven to 400.
2. Grease a baking sheet with avocado oil.
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice..
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min.
5. Sauté shallots, garlic and bacon in a large pan until browned.
6. Add spinach to pan and stir.
7. Season lightly with salt and pepper.
8. Add a splash of wine and chicken broth to pan.
9. Allow mixture to slow boil and then add the squash and toasted walnuts.
10. Add the drained pasta to pan with a splash of the pasta water.
11. Mix well and pour into large bowl.
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese.
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving...

These amazing gluten-free ravioli are stuffed with a mixture of butternut squash and spinach that doesn't use any dairy! I wanted to create a healthy recipe that's loaded with greens, is high in protein AND healthy. Spinach and pumpkin seeds are also very high in iron. To make this butternut squash lasagna gluten-free, swap out regular lasagna noodles for rice noodles. Made with layers of creamy butternut squash, zucchini noodles, no-bake noodles, cheese, and spinach, this Butternut Squash Lasagna is the most delicious of all autumn comfort foods.

Recipe : Butternut Squash and spinach pasta (Gluten Free)

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step by step to make Butternut Squash and spinach pasta (Gluten Free)

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