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Practical Method to Homemade 5-Star Meat pie with leftovers

Wishing to eat Meat pie with leftovers a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Meat pie with leftovers like a famous chef made.

Meat pie with leftovers

We hope you got benefit from reading it, now let's go back to meat pie with leftovers recipe. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you cook it.

To make an extraordinary Meat pie with leftovers, below are the ingridients required:

  1. Get 2 sheets of puff pastry.
  2. Provide 1 of egg yolk.
  3. Provide 2 tsp of milk.
  4. Prepare 1 tsp of olive oil.
  5. Use of Stuffing.
  6. You need 250-300 g of baked boneless meat (lamb, goat or pork) cut into small pieces.
  7. You need 3 tbsp of olive oil.
  8. Take 1 cup of tomato sauce.
  9. Provide 1 of medium sized onion, finely chopped.
  10. Use 1 clove of garlic cut into slices.
  11. Prepare 1 of finely chopped green pepper.
  12. You need of salt - pepper.
  13. Use 150 g of grated Gouda cheese.
  14. You need of Béchamel sauce.
  15. Prepare 50 g of graviera (traditional Greek cheese).
  16. Take 500 ml of milk.
  17. Prepare 50 g of butter.
  18. Take 2 of egg yolks.
  19. Take 50 g of flour.
  20. Get 1/4 tsp of nutmeg.
  21. Use 1/2 tsp of salt.
  22. You need 1/4 tsp of white pepper.

After preparing the ingridients, next you are good to cook your tasty Meat pie with leftovers by following the procedures below:

  1. Remove all the bones from the baked meat and cut it into small pieces..
  2. Sauté the onion, the garlic and the pepper in the olive oil..
  3. Add the sauce, salt, pepper and when it starts boiling add the meat..
  4. Let it cook until all the sauce is absorbed..
  5. Remove from heat and let it cool well..
  6. Meanwhile prepare the béchamel sauce..
  7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk..
  8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks..
  9. When the mixture is well combined add the graviera and mix well..
  10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side..
  11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel..
  12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray..
  13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls..
  14. Bake in a strong oven until the puff pastry is golden brown!.

Quick ways to use up scraps: Brush with melted butter, sprinkle with. The pastry will stay flaky and light and will be as if you Add oil to large saucepan and heat over medium heat. Add the ground beef and break up the meat and allow to brown. Add the onions and carrots, stir. Roughly shred the leftover turkey and dice the ham.

Recipe : Meat pie with leftovers

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