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Practical Method to Homemade Perfect Egg pilaf

Hoping to dine Egg pilaf a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Egg pilaf like a famous chef made.

Egg pilaf

We hope you got benefit from reading it, now let's go back to egg pilaf recipe. To cook egg pilaf you only need 15 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Egg pilaf, below are the ingridients needed:

  1. Use 1 cup of basmati/ long grain rice.
  2. Take 2-3 of boiled eggs.
  3. Use 75 gr of chopped onions.
  4. Provide 1-2 pcs of red/green sliced chilli.
  5. Get 1 pcs of bay leaf.
  6. Take 2 pcs of clove.
  7. Get 1 pcs of Cardamom powder.
  8. Prepare 1/2 tsp of cumin seed.
  9. You need 1/2 tsp of garam masala powder.
  10. Use 1/2 tsp of coriander powder.
  11. Prepare 1/4 tsp of turmeric powder.
  12. Prepare 1/4 tsp of chilli powder.
  13. Prepare 1 tsp of salt.
  14. Use 1-1 1/2 cup of water.
  15. You need 3 tbsp of vegetable oil.

After preparing the components, now you are ready to prepare your 5-star Egg pilaf by following the procedures below:

  1. In a bowl, rinse the rice and soak it for 30 minutes. Keep it aside..
  2. Boil the eggs for 10 minutes. Keep it aside. Cool it down and peel it..
  3. In a pot, add 3 tbsp oil. Add the bay leaf, cloves, cumin seeds, cardamom. Stir it for a minute..
  4. Add chopped onions, green/red chilis.Stir it until onions are translucent..
  5. Lower the heat. Add the spices powder:garam masala, coriander, chilli, turmeric, salt. Mix it well..
  6. Add the soaked rice. Mix it well. Add the 1 1/2 cups water..
  7. Bring it to boil and lower the heat to simmering level. Cover the lid..
  8. Cook the rice for 5-10 minutes..
  9. Open the lid. Mix it well. Add the peeled boiled egg. Switch off heat. Let it steam with the rest of heat..
  10. Serve the egg pilaf warm..

Egg Pulav (Egg Pulao, Ande Ka Pulao, Muttai Sadam): Recipe for making quick and simple egg pulao. A tasty and kid's favorite pulao with egg. This distinctive dish, combines their signature saffron infused rice with chicken and egg. Learn How to cook Easy and quick Egg Pulao in pressure cooker. Azerbaijan has several varieties of chicken pilaf, one of which is chicken and egg pilaf (çığırtma plov).

Recipe : Egg pilaf

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Simple tips to make Egg pilaf

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