Practical Method to Homemade Tasty Black Sesame & Almond Cookies
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To make an unforgettable Black Sesame & Almond Cookies, below are the materials required:
- You need 125 g of Butter *softened.
- Get 1/4 cup of Caster Sugar OR Muscovado (Dark Brown Sugar).
- Provide 1/4 cup of Toasted Black Sesame Seeds *finely ground.
- You need 1/2 cup of Almond Meal.
- You need 3/4 cup of Plain Flour.
After readying the materials, next you are ready to make your appetizing Black Sesame & Almond Cookies by following the instructions below:
- Preheat oven to 160C. Line a large baking tray with baking paper..
- Mix softened Butter and Sugar (today I used Muscovado) until smooth and well combined. Add finely ground Sesame Seeds, Almond Meal and Plain Flour, and mix well. Use your hands to bring the dough together in the bowl..
- Roll out the dough on a floured surface until 8mm thick and cut into shapes, OR slice well-refrigerated stiff dough into 8mm thick discs..
- Bake for 20 minutes or until cooked through. Transfer to a wire rack to cool. *Note: You may wish to decorate them with black coloured icing..
Black sesame seeds are recognized as one of the oldest and most useful seeds known to mankind. Black sesame seeds and its oil are used widely across India. The seeds are often blended with warm jaggery, sugar, or palm sugar and made into balls that are eaten as a snack. Some brands may additionally include sesame oil and it is more liquidy. A wide variety of black sesame options are available to you, such as hybrid, cultivation type.
Recipe : Black Sesame & Almond Cookies
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step by step to make Black Sesame & Almond Cookies
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